I have a tutorial for how to make your own chocolate syrup, which is made with basically the same ingredients as the Starbucks version minus the “natural flavor.” But if you don’t want to bother with making chocolate syrup or you don’t have any on hand, you can substitute 2 tablespoons of cocoa powder and 1 tablespoon of sugar. 4 tablespoons of chocolate syrup: Starbucks uses their “mocha sauce” (AKA chocolate sauce) to give their double chocolaty chip Frappuccino its chocolate flavor.Feel free to use more milk in place of the cream if you prefer. ¼ cup heavy cream: The Starbucks version only uses milk, but I like to add cream to bump up the creaminess of this drink and enhance the rich flavor.I would steer clear of soy milk and almond milk – they just aren’t my favorite dairy free milks. You could experiment with a mix of coconut milk and oat milk for a dairy free version, but I haven’t personally tried it. ![]() ![]() If you really have to you could use low-fat milk, but it won’t be the same.
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